Love fried foods? Fying olive oil may spare your heart bi13250448 Debunking the long-held belief that fried foods spell disaster for your cardiovascular health, a new study finds that as long as you use olive or sunflower oil, fried foods may not be so bad after all

Heart attack deaths halve eight years due to fewer smokers and better care bi13250448 Improvements to diet and general health ? lead to lower blood pressure and cholesterol levels ? have also had an impact, say experts

Fried food heart risk 'a myth' bi13250448 It a "myth" that regularly eating fried foods causes heart attacks, researchers have found, as long as you use olive oil or sunflower oil

Fried food not tied to heart disease Spain bi13250448 Eating fried foods didn't hurt the hearts of Spaniards who follow a Mediterranean diet, but the findings are too good to be true for Canadians, experts say

Frying ?healthy? oil not linked to heart disease, research finds bi13250448 Consumption of food fried olive or sunflower oil not linked to heart disease or premature death, according to new research published the British Medical Journal (BMJ)

'Fry food olive oil' heart tip bi13250448 Eating fried food not bad for the heart, as long as you use olive or sunflower oil to make it, experts suspect

Voyage to heart of Islam opens at British Museum bi13250448 It a rite that all followers of Islam are supposed to perform at least once a lifetime, yet for the rest of the globe the hajj veiled mystery

British Museum opens biggest exhibition on Hajj bi13250448 The British Museum London opened doors on Thursday to the first major exhibition the world on Hajj, the Islamic pilgrimage to the heart of Islam

Heart attack deaths have halved bi13250448 The death rate from heart attacks England has halved the last decade, says an Oxford University study

Heart Attack Deaths Drop Dramatically In UK bi13250448 The number of deaths from heart attacks has halved less than a decade, a new study has found

Heart attack death numbers 'halved' bi13250448 The number of people dying from heart attacks has halved just under a decade, according to a new study

Fried food heart risk 'a myth' bi13250448 It a "myth" that regularly eating fried foods causes heart attacks, researchers have found, as long as you use olive oil or sunflower oil

Heart attack deaths drop by 50 percent Britain bi13250448 London, Jan 26 (IANS) The number of Britons people dying of cardiac arrest has come down by half eight years, a new study says

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